1. Banana Strawberry FROYO
Put all the ingredients in a food processor and blend until smooth
The texture should be soft- ice cream like
Transfer all the ingredients into a container
Place the container in the freezer for about 3-4 hours
Scoop the FROYO with an ice cream scoop and serve cold
2. Creamy Cilantro Lime Dressing
Combine the cilantro, Greek yoghurt, olive oil, garlic, jalapeno, line juice, salt and pepper in a bowl.
Put the mixed ingredients in a blender and pulse until smooth.
Transfer the ingredients from the blender to an air-tight container. (You can store it for up to a week).
You can use this dressing for your salads.
3. Smoothie Bowl
Combine all the fruits with the milk, and add the Greek yoghurt.
Put the ingredients in a blender and blend.
Keep the mixture a little thick in texture. Do not make it runny.
Put the blended mix into a bowl and garnish it with some fresh blueberries and bananas and enjoy
4. Potato Salad with Greek Yogurt Dressing
Boil the potatoes until they are soft. Don’t let them become mushy.
Let them cool under the water
Now, peel them and cut them into small pieces.
Meanwhile, hard boil the eggs and cut them in half.
Mix the cream cheese, yoghurt, salt, pepper, and mustard to prepare the dressing.
Chop the chives
Mix the potatoes with the dressing
Keep the salad in the fridge for 15-20 min to chill
Top it off with the eggs and chives and serve it cold