Latest News

Homemade Yogurt Recipe

1. Cinnamon Apple Yoghurt Bowl

Pin Recipe

Prep Time 15 mins

Course Snack

Cuisine Indian

Servings 1 People

1/2 Peeled, seeded, and diced apple1 tbsp Maple syrup1/2 tsp CinnamonA Pinch Nutmeg2 tbsp Chopped walnuts1/8 cup Water1/2 bowl Yogurt

Mix the apple, maple syrup, cinnamon, and nutmeg in a container.

Fill it with 1/8 cup of water.

Cook it on a low flame until soft.

After cooking it for 10-12 minutes, let it cool down.

Use this topping on your yoghurt.

Add some chopped walnuts.

Keyword Apple, Cinnamon, Yogurt

2. Strawberry- Chocolate Greek Yoghurt Bark

Pin Recipe

Prep Time 10 mins

Course Dessert

Servings 32 People

3 cups Whole- milk plain Greek yoghurt1/4 cup Pure maple syrup or honey1 teaspoon Vanilla extract1 -1/2 cup Sliced strawberries1/4 cup Mini chocolate chips

Line a rimmed baking sheet with parchment paper.

Take a medium-sized bowl and stir some yoghurt, maple syrup, or honey and vanilla.

Spread it onto a baking sheet into a 10-15 inch rectangle.

Add strawberries and sprinkle ¼ cup of mini chocolate chips.

Freeze it for approximately 3 hours

Cut or break it into 32 pieces.

Keyword strawberry, yoghurt, Yogurt

3. Homemade Plain Greek Yoghurt

Pin Recipe

Prep Time 13 hrs

Course Dessert

Cuisine Indian

Servings 2 People

4 cup Nonfat or low-fat milk1/4 cup Nonfat or low-fat plain yoghurt

Heat milk in a container on a medium-high flame.

Keep stirring it frequently until it starts steaming and is barely bubbling.

Register 180 degrees F on a candy thermometer.

Pour the milk into a clean container.

Stir it and keep checking the temperature until it is 110 degrees F.

Cover the container with a cloth to let it stay warm.

Place it undisturbed for at least 8-12 hours.

When it thickens and becomes tangy, refrigerate it for approximately 2 hours.

Arrange two layers of cheesecloth and place them over a large bowl.

Spoon the cooled yoghurt into the cheesecloth.

Let it stay covered and refrigerate it for 8 to 24 hours.

Take it out depending on how thick you want it.

Your homemade plain Greek yoghurt is ready after a lot of hard work and patience.

Keyword Yogurt

What's your reaction?

In Love
Not Sure

You may also like

More in:Latest News

Leave a reply

Your email address will not be published.