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Recipe: Baked methi mathri

Baked Methi Mathri is a traditional Indian flaky snack that is served with tea. Excellent news! It’s baked rather than fried. They’re delicious snacks that may be made ahead of time for the holidays. Make a batch this holiday season and serve with a cup of chai.

Pin Recipe

Prep Time 30 mins

Course Snack

Servings 1 plate

Calories 71 kcal

1 cup multigrain flour1/2 methi leaves, chopped 1 tsp cumin seeds1 tsp sesame seeds1/4 tsp turmeric powder 1/4 tsp chilli powder1 tbsp gheeSalt to taste 1 cup cold water

Combine all of the ingredients and work them together to form a stiff dough.

Set aside for 15 minutes, covered.

Roll the dough out as thinly as possible, using dry flour if necessary.

Cut the dough into 1-inch squares and poke with a fork.

Spread them on a baking sheet and bake at 180°C for 8-10 minutes, or until light brown in colour.

Allow to cool before storing in an airtight container.

Keyword baked methi mathri, methi

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