This crisp tender snack is a marvelous alternative healthy snack. contains only 135.4 calories and nobody would ever guess that these are actually baked!
Cut the zucchini into pieces.
Combine the whole wheat flour and spices in a slurry.
Coat the zucchini with slurry first, then whole wheat bread crumbs, and bake for 15 to 20 minutes at 180°C until golden and crisp.
Serve immediately and enjoy