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Recipe: Beet & carrot soup

Soup is often termed as appetizers, however it can be filling and scrumptious if made at home, with the correct ingredients. You must have tried lemon coriander soup, tomato soup, mushroom soup and sweet corn, but have you ever tried a beet and carrot soup? It might not sound so appetizing at first, but let’s try to make it our way and you will keep making this at home.

Pin Recipe

Prep Time 15 mins

Course Soup

Servings 1 bowl

Calories 85 kcal

1 Beetroot, chopped1 Onion, chopped1 Carrot, chopped1 Garlic, minced1 inch Ginger, minced1 tsp Olive Oil1/2 tsp salt1 tsp Pepper PowderA Handful of Spinach

First, boil some water for your carrots, beats and onions

Once they are cooked, take a blending jar, put in the carrots, onions and beets to make a smooth paste.

Next, take a sauce pan and melt 1 teaspoon butter

Add bay leaves, garlic, and cumin seeds until it crackles.

Pour in the puree and cook for a minute.

Season with salt, pepper, and red chilli powder, and cook for a few minutes over medium heat.

Pour in the veggie stock and let it simmer.

Add in the lemon juice.

Remove it from the heat once it has thickened and serve hot

Keyword beetroot, carrot, soup

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