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Recipe: Chocolate Chip Mug Cake

We love mug cakes because they’re quick and easy to make anytime you crave dessert. This fluffy, toasty chocolate chip mug cake recipe is perfect for a healthy single dessert serving and cooks in the microwave! If you think mug cakes aren’t helathy, here is our version that will keep you wanting for more.

Pin Recipe

Prep Time 2 mins

Course Dessert

Servings 1 mug

Calories 339 kcal

4 tbsp Oats Powder2 tbsp Cocoa Powder1/2 tsp Baking Powder1 tbsp Greek Yogurt4 tbsp Milk 1 tsp Oil1/2 tsp honey

In your mug, whisk together the dry ingredients like the oats powder, cocoa powder, baking powder, and salt.

Now, we will be stirring in the liquid components like milk, greek yoghurt, oil and honey.

Microwave the mug mixture for 1-2 minutes. If necessary, continue heating in 30 second intervals until the cake is puffy, set, and springs back to the touch.

Microwave your finished microwave mug cake for 1 minute before serving

Keyword chocolate, mug cake

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