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Recipe: Palak Brown Rice

Spinach has long been recognised as a nutritious vegetable. It is high in iron, potassium and vitamin A, it can be called one of the best leafy greens. It is also great for abdominal pain and cramps. Though you may consider it as boring, this receipe will change your mind. Try this palak brown rice recipe for something fun and delicious.

Pin Recipe

Prep Time 20 mins

Course Main Course

Servings 1 cup

1 cup Blanched Spinach Puree1 tsp Ginger Garlic Chilli Paste2 tbsp Oil1 Bay Leaf3 Cloves1 piece Cinnamon1 piece Green Cardamom1 Star Anise1 tsp Cumin Seeds1 Onions, chopped1 tsp Lemon Juice2 cup Water1 tsp Salt1 cup Brown Rice

Cook your brown rice to perfection

Blanch some spinach in hot water and puree it to make a smooth paste.

Next, in a deep bottom vessel, heat oil and add the dry spices cumin seeds, bay leaf, cloves, cinnamon, green cardamom, mace, and star anise for a minute

Now add chopped onions, ginger garlic and chili paste, cook till they are golden brown.

Pour brown rice, spinach puree, salt, water, and lemon juice.

Close the vessel with the lid and cook on low heat for 10 minutes till everything is combined.

Serve this warm.

Keyword brown rice, palak

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