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Recipe: Spicy Peanut Spaghetti

In about 10 minutes, a nutty, subtly spicy sauce is swirled with noodles. It is the simplest and quickest takeout meal you can create in your own kitchen! It is also a low-carbohydrate, high-fiber meal.

Pin Recipe

Prep Time 15 mins

Course Main Course

Servings 1 cup

2 tbsp Peanut Butter1 tbsp Sesame OilLemon juice of half a lemon2 tsp Chili Flakes2 tsp Dark Soya Saucewaterveggies of your choicechopped walnuts and corianderOlivesWhole Wheat/Durum Wheat Spaghetti

Noodles should be cooked according to the directions on the package.

Meanwhile, stir together peanut butter, chilli flakes, sesame oil, soy sauce, rice, sugar, and ginger in a large mixing bowl. (The sauce may appear curdled at first, but continue whisking until smooth.)

Drain the noodles, then add them to the bowl with the sauce and stir until well coated.

If desired, garnish with scallions and peanuts. Add additional chilli flakes if you want it spicier.

Keyword peanut butter, Spaghetti, Spicy Peanut Spaghetti 🍝

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