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Recipe: Vegetable Barley Soup

Soup is simple, hearty, and an easy way to get extra vegetables into your day. Also, if you’re looking for a satisfying and healthy snack or a recipe for supper, this Barley Vegetable Soup recipe is a great choice. Now, Enjoy your favourite winter soup, with the slightly nutty, earthy flavours.

Pin Recipe

Prep Time 1 hr

Course Soup

Servings 1 bowl

Calories 50 kcal

3/4 cup Pearl Barley (soaked for 30 minutes)1 cup Mixed Veggies1 tbsp Ginger Garlic Paste5 cups Vegetable Broth1 tbsp Cooking Oil1 tbsp Coriander Leaves1 tsp Lemon JuiceSalt and Pepper

Soak some pearl barley into a bowl of water for around 30 minutes.

Tune on the stove and put a big pot over medium heat

Heat the oil. Sauté the ginger and garlic until fragrant.

Add the onion and saute for a minute or two.

Add the roughly chopped vegetables and saute for another minute.

Once, the vegetables are sauteed, pour in some vegetable broth

Bring to a boil and add salt & pepper, as per your taste.

Now, add the barley and simmer for about 30 minutes, or until the barley is soft.

Next, add in the lemon juice for the tanginess.

Garnish with coriander and serve warm for a hearty cup of barley soup!

Keyword barley, soup, vegetable

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