10 January 2022
Top 7 Proven Health Benefits of Flax Seeds
By Kamala Somasundaram
Flax seeds are one of the most versatile seeds that aids weight loss and offers plenty of health benefits
Rich in Omega-3 Fatty Acids
These seeds are rich in alpha-linolenic acid or ALA, which is a type of omega-3 fatty acid. Studies have found that consumption of ALA is linked to lower risk of heart attacks as well as stroke.
Rich Nutrient Content
Even just one tablespoon of ground flax seeds contains roughly 37 calories, 1.3 grams of protein, 2 grams of carbohydrates, 1.9 grams of fibre, 3 grams of total fat and various other vitamins and minerals.
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Lowers the Risk of Cancer
Flaxseeds are rich in lignans, i.e. a plant compound that have both estrogen and antioxidant properties. It is known to lower the risk of various cancer and are useful in improving overall health
Helps Lower Blood Pressure
Research suggests that consuming flaxseed or its oil, fiber, or lignans can reduce blood pressure.
Rich in High-Quality Protein
Flaxseeds contain high-quality proteins that are rich in glutamic acid, aspartic acid, and amino acids.
Lower Cholesterol Levels
Regular consumption of flax seeds helps in increasing the HDL cholesterol and lowering the LDL cholesterol, thus benefiting people who have Type 2 Diabetes.
Aids Weight Loss and Management
If you want to lose weight, then flax seeds can be your go-to snack as they can help you keep hunger at bay and lose weight.
Customized Diet Plan
Each meal is curated to fit your weight-loss goal